Friday, April 16, 2010

Tofu and Wakame Miso Soup

Gohan described in previous post i served with warming bawl of Miso Soup.

Ingredients (serves 2):
1/2 cake of silken tofu (i used cutlet, hence had some left from gohan)
20 g. wakame seaweed, reconstituted
2 cups Dashi stock
2-3 Tbsp red miso

Method:
1. Cut the tofu and wakame into bite-sized pieces.
2. Pour the stock into pan and bring to the boil over medium heat. Add the tofu and wakame and remove from  the heat before coming to the boil. Add the miso into the soup gradually while softening with some stock and dissolving on a ladle.
Serve in individual bawls.

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