1 large tomato
2 medium cucumbers
5 small radishes
Toasted arabic bread
Juice from 1 lemon
1. Cut all vegetables medium to small chunks.
2. Toss salad with olive oil, salt, sumac and lemon juice.
3. Drain and arrange on the serving plate.
4. Toast some pieces of arabic flat bread in the over sprinkled with olive oil.
5. Arrange arabic bread pieces on top of the salad.
6. Best part is - generously sprinkle on top with pomegranate molasses.