Sunday, November 22, 2009

Fatoush - Arabic salad #1

I finally getting close to discovering favorite fatoush recipe. This is how close i could get till now.

Ingredients:
1 large tomato
2 medium cucumbers
5 small radishes
Salad leaves
Fresh Mint
Fresh thyme
Toasted arabic bread

Dressing:
Olive Oil
Juice from 1 lemon
Salt
Sumac
Pomegranate Molasses

Method:
1. Cut all vegetables medium to small chunks.
2. Toss salad with olive oil, salt, sumac and lemon juice.
3. Drain and arrange on the serving plate.
4. Toast some pieces of arabic flat bread in the over sprinkled with olive oil.
5. Arrange arabic bread pieces on top of the salad.
6. Best part is - generously sprinkle on top with pomegranate molasses.

Sahtein!

2 comments:

  1. I love all kind of salad, yours is colorful, looks delicious.

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  2. Thank you, i love he pomegranate taste to it!!

    ReplyDelete